This rustic and delicious apple galette is the perfect alternative to a complicated pie with the same delicious, comforting flavors.
View More
GET THE RECIPE
In a large bowl, add the flour and cut the cold butter into small cubes. Using a pastry cutter or hand mixer, incorporate the butter, breaking it into smaller pieces until it resembles coarse sand.
View More
Dissolve the salt in the ice-cold water, and add to the large bowl. Mix by hand until it forms a dough. Do not overmix. Cover in plastic wrap and let the dough rest for 30 – 45 minutes in the fridge.
View More
Prepare filling and then transfer to a small bowl, allowing it to cool completely. Roll out dough to ½ inch thick, making approximately a 10x10 inch circle or oval.
View More
Using your hands, mix the apples with the added ingredients until evenly coated. Set aside while you prepare the crust.
View More
Preheat the oven to 400F and set a baking sheet inside to heat up. Remove the pie dough from the fridge and place it onto a gently floured surface, roll out the pie dough to about 13 – 15 inches in diameter.
View More
Gently slide your dough (using a rolling pin or your hands) onto a fresh sheet of parchment paper. Carefully arrange the sliced apples like dominos, starting about 2 ½ - 3-inches from the edges making a complete circle.
View More
Repeat this on the inside of the first circle, arranging an even smaller one afterward, to complete the arrangement. Pour all of the excess brown sugar juices from the bowl and overtop the arranged apples. –
View More
Next, using a dough scraper or your hands, fold one edge of the dough over the side of the galette. Repeat until all edges are wrapping the filling.
View More
Lightly brush all of the crust with this egg wash. Sprinkle granulated sugar over the entire crust, and over the arranged apples. Remove the baking tray from the oven, and carefully slide the sheet of parchment paper, with the galette, onto the tray.