Asparagus and Cheese Tart

Asparagus and Cheese Tart

Asparagus Cheese Tart

This easy appetizer recipe can be made in under 35-minutes with less than 10-ingredients. The perfect Asparagus and Cheese Tart with Garlic Confit that is to die for.

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Main Ingredients

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puff pastry thawed confit garlic cloves asparagus gruyere cheese fresh thyme flaky sea salt fresh black pepper honey

Preheat oven to 400 degrees F and line a baking sheet with parchment paper (lightly greased).

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Preheat

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Use a rolling pin to gently roll out puff pastry.  Aim for a rectangle, roughly the same size as a standard baking sheet.  

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Roll

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Transfer to the parchment-lined baking sheet.  Score the edges of the puffed pastry (around 1/2 - 1 inch ) and poke holes into the puffed pastry with a fork throughout.

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Poke

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Add garlic confit and fresh thyme pieces to the puffed pastry.  Arrange asparagus spears, making sure to stay within the within the edges.

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Add

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Now add the cheese (stay within the border). Bake the tart for 25-30  minutes or until the crust is golden brown and quite puffed up.

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Bake

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Serve immediately as desired, into triangles, squares etc.  Highly recommend serving with honey!

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Serve

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