Baked Apples Sundae

Baked Apples Sundae

Baked Apples Sundae

These baked apples sundaes are sweet and delicious. They look impressive for Thanksgiving dinner and are so good!

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GET THE RECIPE

Main Ingredients

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granny smith apples rolled oats ground chai spice ground cinnamon brown sugar softened butter Laird Pumpkin Spice  Superfood Creamer sweetened condensed coconut milk vanilla ice cream

Preheat the oven to 375F. Make the filling by mixing together the oats, softened butter, brown sugar, cinnamon and chai spice, stirring / mashing together to combine. Set aside.

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Preheat Oven

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To a small baking dish fill the bottom with warm water, about a ¼ inch. Core the apples, using an apple corer or a small paring knife.

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Core Apples

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Then use a small spoon to scoop out the middle of the apple, along with any remaining seeds, about ¾ way down the apple. Put the cored apples into the baking dish with the water.

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Scoop

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Use a spoon to fill each apple with the oat mixture, dividing between the 4 apples, filling all the way to the top. Bake for 35-45 minutes or until the apples are slightly soft.

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Bake

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While the apples are baking, make the pumpkin spice drizzle. Serve the apples topped with a scoop of vanilla ice cream and a drizzle of the pumpkin spice sauce.

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Serve

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