Cava Bowl Recipe

Cava Bowl Recipe

CAVA Bowl with Instant Pot Chicken

This recipe brings the delicious bowls from CAVA into a budget-friendly version you can make at home.

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Main Ingredients

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basmati rice lentils black olives capers jalapeno, pickled vegetables tomato salsa tzatziki crumbled feta cheese instant pot chicken

Season chicken according to recipe. Press the saute function and add the olive oil to the insert. Once warm, sear chicken and then saute onion until soft.

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Season

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Add lemon juice and chicken broth, seal lid and set pressure cooker for 7 minutes. When the cooking time is over, allow to naturally release steam for 10 minutes and then push the valve to release the rest of the steam.

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Add

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Remove the lid and remove the chicken and to a bowl or cutting board. Shred the chicken into small pieces and then add the chicken back to the pot to stir together with the sauce/onions.

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Drizzle

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While the chicken is cooking, cook the rice or grain of choice according to packet directions.

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Cook

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Assemble the bowls by dividing the cooked rice, cooked shredded chicken, lentils, black olives, capers, jalapenos, pickled vegetables, tzatziki, crumbled feta cheese and tomato salsa between 4 bowls.

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Assemble

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