Chickpea Soup Recipe

Chickpea Soup Recipe

Chickpea Soup Recipe

This creamy Greek Chickpea Soup is a comforting, simple recipe to make that is full of flavor and gut-healthy. You're going to love it!

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Main Ingredients

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olive oil yellow onion garlic cloves chickpeas salt dried oregano vegetable stock paste bay leaf water chopped dill eggs lemon juice

Add olive oil to a big pot and turn to medium heat. Once hot, add the chopped onion. Cook 3-4 minutes until softened.

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Add

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Add the minced garlic and cook 1-2 minutes until fragrant. Add the chickpeas, salt and dried oregano, stir and cook for 4-5 minutes.

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Cook

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Add the vegetable stock paste and bay leaf and 4 cups of water and stir to combine. Bring to a boil. Stir and then keep at a simmer at medium-low heat with the lid mostly on the pot and cook for 15 minutes.

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Boil

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Remove the soup pot from the heat completely. Scoop out 1 cup of stock into a measuring cup and set aside. Prepare avgolemono according to recipe.

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Scoop

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Add the egg mixture into the pot of soup, constantly stirring until combined. Add 1/4 cup chopped fresh dill and taste and adjust seasoning with salt and pepper if desired!

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Season

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Serve in bowls topped with fresh dill, squeeze of fresh lemon juice, pepper and a drizzle of olive oil.

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Serve

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