These easy Meal Prep Bowls are the perfect grab-and-go lunch for a busy week. Prep these on a Sunday and have a healthy meal to grab all-week-long.
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GET THE RECIPE
Prepare couscous according to recipe and set aside.
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Prepare the stewed tomatoes according to recipe. Remove the pot from the heat and put the tomatoes into a bowl to cool.
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Cook the shrimp according to recipe. Once done, remove the shrimp and set aside.
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Whisk together the Greek yogurt, salt, pepper, garlic cloves, lemon juice, olive oil, fresh mint and fresh parsley. Adjust seasoning or thickness to your taste with more salt/pepper or more yogurt.
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Assemble the bowls by dividing the ingredients between 5-6 bowls or meal prep containers starting with the couscous on the bottom.
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Then layer the shrimp, chopped cucumber, blistered tomatoes and a dollop of the yogurt sauce. Add a lemon wedge and fresh herbs to garnish.
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