Creamy Asian Udon Noodle Bowl

Creamy Asian Udon Noodle Bowl

Asian Udon  Noodle Bowl

This recipe is a must, and quite honestly one of my faves. So what is this Udon Noodle Bowl? Well, it's plant-based, filling, and simple!

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GET THE RECIPE

Main Ingredients

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udon noodles avocado yellow zucchini baby cucumber asparagus walnuts spring onion sauce for noodle olive oil pepper

Bring water to a boil in a kettle. Remove your udon noodles from their package and place into a large bowl. Pour boiled water into bowl and let them sit for around 5 minutes before stirring.

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Boil

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Put Olive oil into a medium sized sauce pan and let it heat. Once hot add your asparagus, and season lightly with salt and pepper. Cook till golden brown, but do not over cook. Set your asparagus aside.

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Heat

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Now prepare your veg. Spiralize your Zucchini, and cucumber. Set aside. Cut an avocado in half, I sliced up one half nicely, and used the other as a salad bowl for the cucumber!

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Cut

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Strain noodles from the hot water, and place them back into the large bowl. Add your soy and hoisin to the noodles and stir well. Make your cucumber salad dressing according to recipe.

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Strain

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Now assemble your bowl. I first added the noodles, then the spiralized zucchini... and then basically just added whatever I wanted to afterwards.

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Assemble

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Just make sure to finish this beauty off by adding walnuts! Enjoy!

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Enjoy!

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