This delicious french onion dip has the sweetness of caramelized onions with savory, creamy cheese. It's great for a pot luck or gathering.
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GET THE RECIPE
Slice onions very thinly (this can also be done on a mandolin if you desire). Heat a medium-sized pot or high-sided skillet over medium heat.
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Add the avocado oil and once warm turn to medium-low and add the onions, sprinkle with salt and sugar. Cook, stirring occasionally until the onions are caramelized and golden.
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Preheat the oven to 375F. To make the crispy baguette, using a bread knife, slice the baguette into 1-inch thick slices.
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Brush the baguette slices with olive oil on one side and place in a single layer on a baking sheet. Toast for 10 minutes total, flipping halfway through. Set aside.
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Transfer caramelized onions to a cutting board and chop coarsely into smaller pieces. Stir together softened goat cheese and yogurt.
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Mix in chopped caramelized onions, fresh chives, garlic powder, salt, pepper and worcestershire sauce. Serve with toasted baguette!
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