Adobo Tofu Tacos

Adobo Tofu Tacos

Adobo  Tofu Tacos

This easy, tofu tacos recipe combines the smokiness of adobo chili sauce with the freshness of chimichurri sauce.

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Main Ingredients

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tofu adobo chili sauce adobo chilies corn starch olive oil maple syrup salt garlic powder black pepper cabbage slaw corn tortillas Chimichurri crema queso fresco

Preheat the oven to 400F and prepare a baking tray with parchment paper OR heat a large pan over medium-high heat. Drain the excess water from the tofu package and crumble into a medium-sized bowl.

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Prep

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Add all of the remaining ingredients and mix together. Set onto the prepared tray and bake for 20 – 30 minutes until golden brown or cook in the pan for 15 – 20 minutes.

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Add

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Transfer the tofu to a dish, and allow to cool slightly. While the tofu cooks, add all of the ingredients for the cabbage slaw to a large bowl and thoroughly mix to combine, while softening the cabbage.

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Mix

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Adjust seasoning to taste and set aside. Prior to assembling the tacos, heat a large pan over medium-high heat and toast the corn tortilla shells on each side.

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Heat

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To assemble, add a spoonful of cabbage slaw in the middle of each shell. Next, follow with the crumbled tofu, chimichurri-inspired crema, and then top with the queso fresco, pickled jalapenos, and green onion.

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Assemble

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Serve immediately on a platter with lime wedges and enjoy!

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Serve

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