I always try to have a batch of plant-based banana chocolate chip muffins in the house. They are so easy to whip up and are perfect for a quick snack.
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GET THE RECIPE
Preheat your oven to 350F. – Lightly coat 12 muffin tin liners with coconut oil spray.
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In large bowl, mash your bananas with a fork. Whisk in the egg replacement, coconut milk and sugar.
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In a separate bowl, combine flour, baking soda and salt. Add flour mixture to banana mixture and combine well. Then fold in your chocolate chips and walnuts.
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You can now dollop equal amounts of batter into 12 muffin cups. Bake 20 minutes or until toothpick inserted in centre comes out clean.
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Cool for 3-4 minutes in pans then remove and cool completely on wire rack. Serve with vegan butter! Yum!
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