Delicious Banana Chocolate Chip Muffins

Delicious Banana Chocolate Chip Muffins

Plant Based  Muffin Recipe

I always try to have a batch of plant-based banana chocolate chip muffins in the house. They are so easy to whip up and are perfect for a quick snack.

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Main Ingredients

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ripe bananas egg replacement condensed coconut milk brown sugar all purpose flour baking soda salt vegan chocolate chips chopped walnuts

Preheat your oven to 350F. – Lightly coat 12 muffin tin liners with coconut oil spray.

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Prep 

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In large bowl, mash your bananas with a fork. Whisk in the egg replacement, coconut milk and sugar.

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Mash

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In a separate bowl, combine flour, baking soda and salt. Add flour mixture to banana mixture and combine well. Then fold in your chocolate chips and walnuts.

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Combine

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You can now dollop equal amounts of batter into 12 muffin cups. Bake 20 minutes or until toothpick inserted in centre comes out clean.

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Bake

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Cool for 3-4 minutes in pans then remove and cool completely on wire rack.  Serve with vegan butter! Yum!

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Serve

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