This easy pickled watermelon rind recipe won't take long to put together and is a great way to eliminate food waste this summer.
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GET THE RECIPE
Thinly slice the watermelon rinds and add to a large jar.
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Add the vinegar. Add the water to a small pot and bring to a simmer.
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Pour the hot mixture over top of the watermelon rinds.
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Seal the jar and set it in the fridge for at least 6 hours and maximum of 3 days before eating.
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Use the pickled watermelon rinds for salads and snacks!!!
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