Pickled Watermelon Rind

Pickled Watermelon Rind

Pickled Watermelon Rind

This easy pickled watermelon rind recipe won't take long to put together and is a great way to eliminate food waste this summer.

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Main Ingredients

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watermelon rind vinegar water

Thinly slice the watermelon rinds and add to a large jar.

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Slice

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Add the vinegar. Add the water to a small pot and bring to a simmer.

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Add

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Pour the hot mixture over top of the watermelon rinds.

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Pour

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Seal the jar and set it in the fridge for at least 6 hours and maximum of 3 days before eating.

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Seal

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Use the pickled watermelon rinds for salads and snacks!!!

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Enjoy

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