These delicious, fluffy eggnog cinnamon rolls are the perfect treat for a holiday breakfast or brunch.
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GET THE RECIPE
Into a small bowl, add 1 cup of your flour and your yeast. Stir and set aside. Into a large bowl, whisk together your water, sugar, egg replacement, salt, and butter till well combined.
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Into the large bowl, add your flour and yeast mixture. Whisk for around 2-3 minutes or until everything is well combined and lots of bubbles have developed.
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Now stir in the remainder of the flour, slowly, and add more as you need. You want it to be pliable but not too sticky. Knead for 5 minutes and add flour to the surface area to make the process easy.
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Grease the sides of a large bowl and add in your dough. Add oil to the top of your dough and place a damp cloth over the top of the bowl. Place in a warm place for around 45 minutes to one hour.
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While your dough recipes prepare your filling sauce by adding all your ingredients into a bowl and mixing till combined. You can now preheat your oven to 350F and grab a baking dish – I used a 16″L x 9″W x 2.50″H.
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Once your dough has risen punch a hole into the middle of the dough and let it rise by double once again. Using a rolling pin roll out the dough into a large rectangle
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Once you have a flat dough then sprinkle with your filling mixture. Roll the dough width-wise, keeping it tight, and cut it into around 12-14 rolls. Place them onto the pan and set them aside to rise till doubled in size.
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Once ready then bake for 25-35 minutes. To make your icing, simply add your ingredients into a deep bowl and combine using a hand whisk for around 1-2 minutes.
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Once your cinnamon buns are ready then spread over the icing and enjoy these babies hot!
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