Soutzoukakia is a Greek meatball dish that is baked with potatoes and tomato sauce. It is the ultimate comfort food!
View More
GET THE RECIPE
Prepare the potatoes according to the recipe and bake for 30 minutes.
View More
preparing potatoes for soutzoukakia
preparing potatoes for soutzoukakia
Make the sauce according to recipe and then set aside.
View More
preparing sauce for soutzoukakia
preparing sauce for soutzoukakia
Remove the crust from the bread slices and soak in a bowl of water for 5 minutes. Once the bread is soaked, remove from the water and mix with the ground beef, grated onion, pressed garlic & seasonings. Knead to combine!
View More
preparing meatballs
preparing meatballs
After 10 minutes, scoop 2 tablespoons at a time and form into ovals / logs, about 2-3 inches in length. Set aside on a plate until the potatoes come out of the oven.
View More
Once the potatoes have cooked for 30 minutes, remove them from the oven and remove the foil from the baking dish. Nestle the meatballs in between the potato wedges.
View More
Pour the sauce all over the potatoes and meatballs in the baking dish. Drizzle with a bit of olive oil and then bake for 20-25 minutes uncovered or until the meatballs are cooked through.
View More
preparing Greek Baked Meatballs & Potatoes in Tomato Sauce
preparing Greek Baked Meatballs & Potatoes in Tomato Sauce
Garnish with fresh parsley and cubed feta cheese (if desired).
View More
Greek Baked Meatballs & Potatoes in Tomato Sauce
Greek Baked Meatballs & Potatoes in Tomato Sauce