Greek Baked Tilapia

Greek Baked Tilapia

Baked Tilapia Recipe

This healthy one pan baked tilapia recipe is so healthy for you and easy to make.

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Main Ingredients

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tomatoes bell pepper zucchini red onion baby potatoes olive oil salt pepper BAP certified tilapia filets

Preheat the oven to 400F. To a parchment-line baking sheet add chopped tomatoes, sliced peppers, chopped zucchini, sliced onion, chopped baby potatoes, sliced garlic cloves, olive oil, salt and pepper.

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Preheat Oven

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Toss together to make sure everything is coated with the olive oil and roast for 18-20 minutes or until the potatoes are tender.

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Toss Ingredients

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Remove the baking sheet from the oven and add the tilapia filets to the pan, placing each one on top of the vegetables.

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Add Tilapia

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Drizzle the Greek dressing over each of the tilapia filets, keeping a few tablespoons of the dressing aside for finishing the dish.

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Add Dressing

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Put the baking sheet back in the oven and bake for an additional 8-10 minutes or until the fish flakes easily with a fork and is done.

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Continue Baking

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Once the tilapia is done, sprinkle the crumbled feta and diced olives over the entire pan and drizzle the tilapia with the leftover dressing.

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Sprinkle

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Serve each piece of tilapia along with the roasted vegetables and tzatziki on the side.

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Serve

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