This Tomato Basil Pasta is fresh and garlicky. It's perfect for a hot summer night and the whole family will love it. 🍅🌿
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GET THE RECIPE
Make garlic confit according to recipe. To a blender add the fresh tomatoes along with the salt and blend until smooth. Set aside.
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Remove 1/3 cup of the oil from the confit garlic pot and set aside. To the garlic confit pot add the blended tomato mixture and fresh basil.
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Stir and add back to the stovetop on medium-low to just warm through, about 5-10 minutes. To assemble the pasta toss the cooked pasta with the 1/3 cup reserved garlic confit oil in a bowl or in a serving dish.
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Then, toss the pasta with the tomato-garlic confit sauce. Finally finish with serving the pasta topped with the fresh burrata cheese.
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Add a drizzle of honey white balsamic vinegar if desired. Add more fresh basil to your tastes and stir the burrata into the pasta before serving!
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