Greek Orange Phyllo Cake

Greek Portokalopita

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Main Ingredients

[{"selector":"#anim-5deb478b-f9fc-4fed-8e2a-6a6a8e5a9c99","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] GET THE RECIPE Arrow Ingredient List

Bake

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Prepare

[{"selector":"#anim-8e30cdba-c8f1-44e1-bf97-4fb7d214634f","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efe45ff5-c5ca-43ca-bde1-b27b686e9db2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88e38f47-e472-49e7-9ae0-911c7939f218","keyframes":{"transform":["translate3d(0px, -583.22864%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76bb195a-ed03-44ba-a5d6-5921408860e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a38f22aa-9d18-44a1-9776-70e1fa1e406f","keyframes":{"transform":["translate3d(0px, -1113.526%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make the orange syrup according to recipe. Prepare the 9 inch springform pan & set aside. Once the phyllo is cooled, preheat the oven to 350F. View More Arrow Full Recipe

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Whisk

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Add

[{"selector":"#anim-1e1c073d-d0d5-4813-939f-afbb239eb292","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05b34057-2caf-4666-b306-6f03d3aab81a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8951f9c4-bc5f-48f6-be37-2e2584ab8f52","keyframes":{"transform":["translate3d(0px, -440.41762%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e387d10b-ba70-41c0-b274-9a2c56c73ac8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8681431d-a2d9-4802-9cde-29d5a8a8d229","keyframes":{"transform":["translate3d(0px, -1113.526%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the orange zest, Greek yogurt, vanilla extract, baking powder, baking soda and whisk well until combined. Next add the olive oil and fresh squeezed orange juice and whisk until combined. View More Arrow More Details

Crumble

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Pour

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Ladle

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Serve

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Greek Orange Phyllo Cake

Greek Orange Phyllo Cake

Greek Portokalopita

Main Ingredients

phyllo pastry sheets eggs sugar orange zest Greek yogurt vanilla extract baking powder baking soda olive oil orange juice orange syrup

Bake

Prepare

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Whisk

Add

Crumble

Pour

Ladle

Serve

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