These Slow Cooker Chicken Breast Pita Sliders are the perfect, family-friendly sliders for an easy, summer meal.
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GET THE RECIPE
Prepare and cook pitas according to recipe.
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Add the chicken to the Instant Pot. To a small bowl add the salt, pepper, pressed garlic, dried oregano, lemon juice, cumin, yogurt, olive oil and chicken broth and whisk to combine.
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Pour over the chicken in the instant pot and close the lid. Press slow cook and set for 1.5 hours. Once the chicken is cooked through, shred the chicken in the juices and set aside to cool a bit.
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Add the mini pitas to a platter and assemble by layering tzatziki on each mini pita followed by shredded chicken, followed by pickled onions and fresh dill or fresh mint.
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