Rice Bowls with Greek Tofu

Rice Bowls with Greek Tofu

Tofu Greek  Rice Bowls

These rice bowls with Greek-inspired tofu are hearty, healthy, and entirely customizable based on what you and your family love.

View More

Arrow

GET THE RECIPE

Main Ingredients

Arrow

firm tofu corn starch olive oil dried oregano basil garlic powder salt & black pepper white rice Greek plate ingredients

 Preheat the oven to 400F and prepare a baking tray with parchment paper. Drain the excess water from the tofu package and crumble into a medium-sized bowl.

View More

Drain Tofu

Arrow

More Recipes

Greek  Moussaka

Spicy Greek  Feta Dip

Greek Meatballs

Add all of the remaining ingredients and mix together. Set onto the prepared tray and bake for 20 – 30 minutes until golden brown. Make sure to stir halfway through.

View More

Bake

Arrow

While the tofu is baking, cook the rice according to package directions. Once the rice is cooked, stir in the olive oil, lemon juice and parsley. Put the lid on the pot and keep warm until the tofu is done cooking.

View More

Cook Rice

Arrow

Once the tofu and rice are ready, assemble the greek plate. On a large platter start by layering all of the rice followed by the baked tofu.

View More

Layer

Arrow

Sprinkle the tofu with the dried basil, dried oregano, cinnamon and cumin, juice of half a lemon and a drizzle of olive oil.

View More

Sprinkle

Arrow

Then sprinkle over the onion, tomatoes, parsley, olives, basil and feta cheese. Serve and enjoy!

View More

Serve

Arrow

More Recipes

Greek  Moussaka

Spicy Greek  Feta Dip

Greek Meatballs