Roasted Beet and Salmon Salad

Salmon Salad Recipe

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Main Ingredients

[{"selector":"#anim-8e67b5ca-7120-41c8-81df-85b6ceb5a995","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] GET THE RECIPE Arrow Full Recipe

Prepare

[{"selector":"#anim-20294eb2-0266-4604-a0ff-659040f184da","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b60821b-95a1-43b7-9366-3bcf777b9287","keyframes":{"transform":["translate3d(0px, -500.17372%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b8c62be-6b38-4323-8796-6d139841ee90","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ba24214-0c44-4b33-a0d2-42b6c4b40813","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1696ee97-bcab-4038-b9cd-d3505bb6873e","keyframes":{"transform":["translate3d(0px, -1113.526%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat the oven to 400F. Line a baking sheet with parchment paper. Prepare the beats and roast for 35-50 minutes or until fork tender. Unwrap the beets and allow them to cool. View More Arrow Full Recipe

Unwrap

[{"selector":"#anim-e1bfdb5b-a456-42fd-843c-924705aa91bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d61dac08-8d8c-4ab5-a184-ab1a82c1b8ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d94f326-b9f7-4a2f-b069-66019a27d4a3","keyframes":{"transform":["translate3d(0px, -443.77336%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91e95cbb-3a39-4695-aa7e-152c2ef03734","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d8f5632-622b-495e-9bc9-2b2dcd326f62","keyframes":{"transform":["translate3d(0px, -1113.526%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] While the beets are roasting, cook the couscous according to package directions and set aside. After the beets have roasted, unwrap the beets and set aside on a plate to cool. Leave the oven at 400F. View More Arrow Full Recipe

Add

[{"selector":"#anim-7670ac57-dfaf-4919-81e4-63a0791006cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f0f59cb-9007-443d-bfee-94a2be6559ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8350700a-1842-46ca-a38c-c8e4a5f6eac0","keyframes":{"transform":["translate3d(0px, -443.77336%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-945b01ea-afe0-452b-9fbb-da2994cf0558","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9365aec-cbc6-4eaa-b7b2-e9aa6d792743","keyframes":{"transform":["translate3d(0px, -1113.526%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next, add the trout filet to the parchment lined baking sheet and season the trout with 1 tsp salt, 1/2 tsp ground pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder and drizzle the 1 tbsp olive oil over top. View More Arrow Full Recipe

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Bake

[{"selector":"#anim-4efeea81-26ac-44c8-b0f2-3f7743e17189","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-724e7f91-a1ee-431d-9da8-f8f1ea4c0249","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be1bd8a2-4e4e-4beb-a922-554b82beff0c","keyframes":{"transform":["translate3d(0px, -440.41762%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e962273-0d3e-4f8d-b052-0480154d66bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5cef181-1efd-4c45-affd-ee0c2441f152","keyframes":{"transform":["translate3d(0px, -1152.77791%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake the trout for 12-15 minutes or until the trout is cooked through. Remove from the oven and set aside to cool. Whisk together all of the dressing ingredients together and set aside. View More Arrow More Details

Assemble

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Serve

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[{"selector":"#anim-276606c8-85f1-474d-8520-208198a6230a","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pesto Pasta Bake Vegan Truffle Pasta One Pot Vegetarian Pasta

Roasted Beet and Salmon Salad

Roasted Beet and Salmon Salad

Salmon Salad Recipe

Main Ingredients

golden beets olive oil salt and pepper salmon garlic powder onion powder dry pearl couscous arugula pistachios fresh chopped dill crumbled goat cheese pomegranate seeds dressing

Prepare

Unwrap

Add

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Bake

Assemble

Serve

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