Sheet Pan Gnocchi

Sheet Pan Gnocchi

Homemade Gnocchi

This sheet pan gnocchi recipe is Blue Zone Diet-friendly. It's entirely versatile, healthy, and the perfect meal for a busy night.

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Main Ingredients

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lentils baby tomatoes ellow or orange pepper eggplant red onion garlic cloves potato gnocchi prepared greek dressing toppings

Preheat the oven to 400F and line a large baking sheet with parchment paper. Mix the Greek dressing ingredients together and set aside.

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Preheat

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To the sheet pan add: rinsed lentils, chopped baby tomatoes, chopped pepper, chopped eggplant, chopped onion, gnocchi and chopped garlic cloves.

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Add

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Drizzle the Greek dressing over the ingredients on the pan and toss to ensure everything is very well coated.

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Drizzle

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Bake for 25 minutes, tossing at the 15 minute mark. After 25 minutes crumble the goat cheese over top of all the ingredients on the pan and bake for 5 more minutes.

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Bake

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Serve immediately topped with a mix of fresh chopped herbs, a drizzle of olive oil and handful of fresh black olives if desired.

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Serve

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