This easy Pita Pocket recipe takes only 2-ingredients and 30-minutes to make. It's an easy way to whip up a healthy bread option for sandwiches and lunches.
View More
GET THE RECIPE
Add Greek yogurt to a large mixing bowl. Add in the self raising flour gradually, about 1/2 cup at a time, stirring after each addition and stir to combine and a dough starts to form. Form the dough into a ball.
View More
Dust a work surface with flour and knead the dough for 3-5 minutes until the dough is a bit more smooth, holds together and forms a ball easily. Let the dough rest for 15-30 minutes on the counter.
View More
Divide the dough into 6 equal parts and form each into a ball. Roll out each ball into a thin circle, 5-6 inches in width.
View More
Heat a cast iron or heavy-bottomed non-stick skillet over medium heat and once hot place a rolled-out dough round in the pan. Cook for 1 minute on one side, until golden brown patches appear.
View More
Flip and cook for another 1 minute and drizzle with a bit of olive oil. Cook for 3-4 more minutes, flipping every 30 seconds for a total of 5-6 minutes.
View More
The pita should be a deep golden brown and slightly puffed up. Repeat with remaining dough until all are cooked.
View More
Enjoy topped with fresh oregano and our best ever tzatziki recipe or use as a pita pocket – stuffed with your favourites: chicken, egg salad, veggies or your favourite sandwich ingredients.
View More