Vegan Ceviche with Watermelon

Vegan Ceviche with Watermelon

Vegan Ceviche Recipe

This vegan ceviche uses watermelon vs. raw fish to make a refreshing, vegan version of this delicious appetizer.

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Main Ingredients

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seedless watermelon jalapenos avocado red onion green olives garlic cloves cilantro basil  olive oil orange & lime juice salt & cracked black pepper garlic powder

To roast the jalapenos, add to a pan over high heat it lightly sprayed with oil.

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Roast

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Cook and flip continuously until roasted on each side. Cool slightly, remove the core & seeds, finely dice and set aside.

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Cook

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Prep & add everything to a large bowl, mix together, and season to taste.

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Prep

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Store in the fridge until ready to serve, the longer it sits the more amazing the flavour will become!

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Store

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Serve with your favourite tortilla chips! Delicious!!

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Serve

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