Vegan Pumpkin Mac and Cheese

Vegan Pumpkin Mac and Cheese

Vegan Pumpkin Mac and Cheese

This Vegan Pumpkin Mac and Cheese is one for the books. It's so darn comforting, cheap to make, and is perfect for fall!

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Main Ingredients

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olive oil pureed pumpkin tomato paste ketchup garlic cloves sea salt onion seasoning red pepper flakes  nutritional yeast vegan butter soy milk cheese of choice Cooked pasta

Preheat oven to 400F or set to broil.

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Preheat Oven

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Add all your ingredients apart from the toppings to a medium-sized pot and bring it to a light boil, then simmer for 10 minutes.

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Bring to Boil

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After 10 minutes of simmering, simply add the cooked pasta to the same pot and the sauce and stir to combine.

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Add Pasta

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Transfer to an oven-safe pan and broil for 3-5 minutes (keep a close eye).

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Broil

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Before serving, top with the crushed chips, walnuts and fresh herbs! And of course, enjoy with ketchup!

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Serve

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