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White Chocolate Oatmeal Cookies

  • Author: Maria Koutsogiannis
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 24 1x
  • Category: Vegetarian
  • Cuisine: Baked Goods
  • Diet: Vegetarian


Classic and delicious oatmeal cookies with a white chocolate twist. These white chocolate oatmeal cookies will be your new fav.



1 1/2 cups all-purpose flour

2 cups old fashioned oats

1 teaspoon baking powder

¼ teaspoon baking soda

½ teaspoon sea salt

1 cup butter room temperature

1 cup brown sugar

2 tbsp. orange zest

1 1/2 tsp vanilla

1 room temperate egg

1/23/4 cup white chocolate, roughly chopped


In a large mixing bowl, combine the all-purpose flour, oats, baking powder, baking soda, and salt.   Stir till combined and set aside.

In another mixing bowl, add the butter, sugars, orange zest, and vanilla.  Beat with a mixture for 1 minute. To the mixture, add the egg and beat for another 30 seconds.

Add the wet mixture to the dry mixture and combine using a spatula.  Fold in the white chocolate and form a ball. Cover with a cloth and place in the fridge for a minimum of 30 minutes.

Line two baking sheets with parchment paper and set them aside.

Portion out the balls into 24 equal balls.  Around 1 1/2 -2 inch balls.

Place them onto the baking sheet and bake for 12-15 minutes.

Allow the cookies to rest of the baking sheets for 5 minutes before transferring them to a cooling rack till completely cooled.



GLUTEN-FREE:  If you are gluten-free, use a 1:1 gluten-free flour with xanthan gum

If you are vegan: Use a vegan egg or 1 flax egg to replace the egg.

Chocolate: If you are not a fan of white chocolate, then use any other chocolate.  If you are not a fan of chocolate at all, then replace it with nuts, seeds, or raisins/cranberries.


  • Serving Size: 24
  • Calories: 224
  • Sugar: 16.7g
  • Sodium: 76.4mg
  • Fat: 11.4g
  • Saturated Fat: 7g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 27.9g
  • Fiber: 0.9g
  • Protein: 2.6g
  • Cholesterol: 30.3mg