Ingredients:

• 1 cup of cooked and cooled quinoa
• 1 cup of drained and washed chickpeas
• 1 diced large tomato
• 1 cup of roughly chopped black olives
• 1/4 chopped medium red onion
• 1 chopped medium yellow pepper
• 1 cup of roughly chopped pea shoots
• 1/4 cup feta use your hands to get small pieces
• 1 tbsp. of chopped fresh ginger
• 3 tbsp. of EVOO
• 1 tbsp. salt
• 1 tbsp. garlic powder
• 1 tsp. fresh cracked pepper
• 1 tbsp. oregano
• 2 tbsp. hemp seeds