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Raw Vegan Peanut Butter & Walnut Cacao Fudge Bites
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Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course
Raw Vegan
Servings
16
I’m Your Mommy Now
Your Greek mommy that is. 😍 Step into my kitchen to learn how to make yummy Greek food. 🍽️💃
Ingredients
1x
2x
3x
1
cup
of pitted dates
soaked for 20 minutes in warm water
1/2
cup
organic coconut oil
1
cup
smooth organic peanut butter
1 1/2
cups
of cacao powder
1/2
cup
crushed walnuts
save half
2
tsp
of sea salt
Instructions
Line an 8x8 tin with parchment, but you can use whatever ever kind of tin you like! This is just what I have around the house.
Into a food processor add the dates, and blitzed till the mixture sticks together and the food processor will no longer "blend".
Add the remainder of the ingredients (save half of the walnuts), and pulse till smooth, and creamy!
Stir in the remaining walnuts with your hands as the mixture is quite thick at this point.
Now dollop the mixture into the pan, and pat down with your hands till flat.
Cool in fridge for at least an hour, and cut into squares and serve with yummy fresh berries and aside a hot tea to ease out the luscious chocolate!
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