Lentil Quinoa Salad
This Lentil Quinoa Salad is packed with nutrients and easy-to-make for a quick lunch or meal prep for the week.
Servings 4
Ingredients
Salad:
- 3 cups cooked quinoa
- 1 can red or yellow lentils washed
- 1 cup fresh coriander
Dressing:
- 4 tbsp nutritional yeast
- juice of two lemons - i love lemon so if you're not so into it just do a bit less and a dash of vinegar instead!
- 3 tbsp Kouzini Olive Oil
- 1 tsp salt
- 1 tbsp pepper
Topping - optional- but highly recommended:
- 2 tsp vegan parmesan cheese
Instructions
- Into a large bowl combine all your dressing ingredients, and use a whisk to quickly emulsify all the beautiful flavours.
- After about a minute of stirring add your salad ingredients, and stir everything together with a large spoon!
- Top with Vegan Parmesan cheese!
- I jared each serving - as desired- and kept them in the fridge so I could grab one as needed!
