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Lentil Quinoa Salad for Mommy and Kids!
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cuisine
Vegan
Servings
4
Ingredients
1x
2x
3x
Salad:
3
cups
cooked quinoa
1
can red or yellow lentils
washed
1
cup
fresh coriander
Dressing:
4
tbsp
nutritional yeast
juice of two lemons - i love lemon so if you're not so into it just do a bit less and a dash of vinegar instead!
3
tbsp
Kouzini Olive Oil
1
tsp
salt
1
tbsp
pepper
Topping - optional- but highly recommended:
2
tsp
vegan parmesan cheese
Instructions
Into a large bowl combine all your dressing ingredients, and use a whisk to quickly emulsify all the beautiful flavours.
After about a minute of stirring add your salad ingredients, and stir everything together with a large spoon!
Top with Vegan Parmesan cheese!
I jared each serving - as desired- and kept them in the fridge so I could grab one as needed!
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