Into a large pot add your EVOO.

Let it heat up and add your onions. Cook down on medium heat for 5 minutes.

Now add your potatoes and give the two a good stir. Cook on medium for 5 minutes.

Add your carrots and celery. Stir well and cook for another 5 minutes on medium heat.

Add your spices to the vegetable mixture. Turn heat to low and stir till well coated.

Add your stalk, water and paste. Bring to boil then simmer for 10 minutes on low to medium heat.

Add your lentils and quinoa. Simmer for another 10-15 minutes.

At the last minute add coconut milk!

I loved garnishing with lime and fresh greens!

Tip: try hot sauce ;)