Loaded Zucchini and Quinoa Salad with Prunes
Servings 2 -3
Ingredients
- 2 large zucchini cut lengthwise, 1/4 inch thick, grilled for 2 minutes on each side, seasoning and olive oil
- 2-3 cups cooked quinoa
- 1/2 cup California Prunes roughly chopped
- 1/2 cup black and green olives roughly chopped or halved
- 1 cup fresh cherry tomatoes halved and sprinkled with salt
- 3/4 cup fresh cilantro roughly chopped
- 1/4 cup fresh lemon juice
- 1/4 cup extra virgin olive oil
- 2 tbsp. dijon mustard
- season to taste
- 1 tsp. oregano
Instructions
- Into a large bowl combine all your ingredients apart from the lemon, olive oil, dijon mustard seasoning oregano. Toss well.
- To make the dressing add all the ingredients into a jar and shake well till combined. You want the dressing to be thick and delicious.
- Pour the dressing over the salad, toss well and enjoy.
