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Simple Plant-Based Pumpkin Seed Pasta Salad
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course
Salad
Cuisine
Vegan
Servings
4
Ingredients
1x
2x
3x
1
packet gluten free pasta - cook as instructed - 227g package
2
cups
fresh garden cherry tomatoes
halved and salted
1
cup
slivered cucumber
lightly salted
1/2
cup
pumpkin seeds - I used
Bob's Red Mill
juice of one lemon
3
tbsp
olive oil
1
tbsp
nutritional yeast - I used Bob's Red Mill
season to taste
fresh mint
1/4
cup
plant based cheese balls
1.4
cup
chopped olives optional
not pictured
Instructions
Into a bowl simply add all your ingredients, toss and enjoy!
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