Simple Plant-Based Pumpkin Seed Pasta Salad
Servings 4
Ingredients
- 1 packet gluten free pasta - cook as instructed - 227g package
- 2 cups fresh garden cherry tomatoes halved and salted
- 1 cup slivered cucumber lightly salted
- 1/2 cup pumpkin seeds - I used Bob's Red Mill
- juice of one lemon
- 3 tbsp olive oil
- 1 tbsp nutritional yeast - I used Bob's Red Mill
- season to taste
- fresh mint
- 1/4 cup plant based cheese balls
- 1.4 cup chopped olives optional not pictured
Instructions
- Into a bowl simply add all your ingredients, toss and enjoy!
