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Pickling Vegetables
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This recipe and guide will teach you all about Pickling Vegetables. Jar your fav veggies in a quick & easy way at home. Perfect for the whole family! 🥕🥒
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Prep Time
30
minutes
mins
Course
Raw Food
Cuisine
Vegan
Ingredients
Brine for every jar/pickling veg:
1
:1 ration water and vinegar
1
tsp
Mountain Rose Herbs Pickling Spice
1
tsp
salt
1
tsp
sugar
optional
Vegetable varieties:
fresh beets
cooked, peeled and quartered or cut into bite-sized chunks
carrots
raw and cut into stick
red onion
thinly sliced
radishes
cut into quarters
cabbage
thinly sliced
asparagus
remove rough stem ends
fresh herbs
thyme, rosemary, oregano
fresh roots
ginger and turmeric
fresh garlic
Instructions
Sterilize your jars/cans of choice and begin to fill each with your preferred veggie/herb and root option.
To prepare brine or pickling liquid, add all ingredients into a pot and heat till salt has dissolved.
Remove your brine from the heat, let cool slightly and pour into jar with vegetables. Seal jars tightly, cool and then refrigerate.
Enjoy in around 24-48 hours.
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