Add all the ingredients to a blender and blend till completely smooth. This may take up to 1 minute. Set the batter aside while you prepare your pan.
Preheat a cast-iron skillet or non stick pan on medium heat and grease, lightly, with butter or oil of choice. Do not over grease. Using a 1/4 or 1/3 cup ladle the batter onto the pan (you can cook two at once) and cook for 3 minutes on each side. You know they are ready to flip when the edges bubble and the centre starts to puff up.
Flip the pancakes and cook for another 2-3 minutes. See note below on heat.
Wipe the cast iron skillet or pan down with a paper towel, re-grease and repeat with the rest of the batter.
Serve with fresh butter, fresh bananas, and peanut butter!
Notes
Heat: To avoid over browning the pancakes, start by cooking them on medium heat and decreasing heat fro medium to low. If the pan is smoking, the heat is too high. Be patient.