Simply add your ingredients into a bowl and stir till combined!
Notes
Storage: This sauce will last up to 1 week in a tightly sealed container in the fridge.Rice Wine Vinegar: Lime juice, sherry vinegar or champagne vinegar are good replacements here if you don't have rice wine vinegar.Soy Liquid Seasoning: If you don't have this on hand, feel free to use soy sauce or tamari!