Slice the carrots into circles, about 1/8 inch thick. Add to a large bowl.
Add the mayonnaise, horseradish, roasted garlic, salt, and pepper to the bowl.
Stir the carrots and the ingredients together, until everything is evenly coated.
Transfer to an 8x8 baking dish and spread evenly.
Cover with the bread crumbs.
Bake for 30 – 35 minutes until carrots are soft and golden brown.
Increase the heat to 400F and roast for 10-20 minutes until golden
Serve immediately!
Video
Notes
Make sure to use pure horseradish (not the creamy one), to ensure your carrots have the best ZIP! This is the PERFECT side dish for the holidays. Especially if you don’t normally like cooked carrots. You’ll love it!Replace the mayonnaise with your favorite vegan mayo.Add cheese or any spices you wish to your carrots!Store in the fridge in an airtight container for 3 – 5 days.