Thinly slice the strawberries, cucumber, red onion, and basil. If the mint leaves are small. However, if they are large, slice as well.
Mix and arrange all of the ingredients onto a large platter or in a bowl.
To make the dressing, add all of the ingredients to a small bowl, and mix to combine.
Evenly pour the dressing over top of the salad for presentation.
Toss the salad prior to serving.
Notes
Make this vegan by replacing the feta cheese with your favorite plant-based feta.Add extra of any of the ingredients if you wish!This salad is fresh, easy, and delicious! You’ll love it!Store the salad in the fridge in an airtight container for 3 – 4 days.