This fresh strawberry cucumber salad is the perfect side at a BBQ or a great recipe for a hot summer day. It’s refreshing and so easy to make.
16 oz strawberries
1 ½ long English cucumbers
½ medium red onion
¼ cup feta cheese
1/3 cup fresh mint
¼ cup fresh basil (chopped)
For the dressing:
3 tbsp olive oil
2 tbsp balsamic vinegar or glaze
dash of salt and black pepper
Thinly slice the strawberries, cucumber, red onion, and basil. If the mint leaves are small. However, if they are large, slice as well.
Mix and arrange all of the ingredients onto a large platter or in a bowl.
To make the dressing, add all of the ingredients to a small bowl, and mix to combine.
Evenly pour the dressing over top of the salad for presentation.
Toss the salad prior to serving.
Make this vegan by replacing the feta cheese with your favorite plant-based feta.
Add extra of any of the ingredients if you wish!
This salad is fresh, easy, and delicious! You’ll love it!
Store the salad in the fridge in an airtight container for 3 – 4 days.
- Serving Size: 4
- Calories: 170
- Sugar: 8.4g
- Sodium: 680.3mg
- Fat: 2.4g
- Saturated Fat: 1.4g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 13.2g
- Fiber: 2.7g
- Protein: 2.6g
- Cholesterol: 8.3mg
Keywords: mint, feta, recipe, dress