In a bowl, combine the miso, tamari, garlic chili paste, sesame oil, rice wine vinegar, and bouillon paste. Mix to combine.
Stack your ingredients in a 750ml / 26oz jar.
Pour in boiling water until 1 ½ inch from the top of the jar.
Seal the jar and allow it to sit for 10 – 15 minutes.
At this point, you can enjoy it once cooked or set in the fridge until ready to enjoy!
Video
Notes
Prepare the ramen a few days in advance! It can keep in the fridge for 4 – 5 days.You can add ANY extra spices or vegetables that you wish. Customize it- because you’re eating it! But it is DELICIOUS as is! ☺