Jon Hamm Eggplant Sandwich
This easy, delicious sandwich is my spin on a John Ham Sandwich, however, I've made it plant-based and used eggplant instead.
Servings 1 sandwich
Calories 557kcal
Ingredients
- 2 large slices of sourdough bread
- 2 tbsp. garlic aioli
- 4 slices provolone cheese
- ½ large eggplant sliced
- 2 to matoes on the vine sliced
- 1 cup romaine lettuce shredded
- 2 tbsp. pickled Fresno chilies
Instructions
- Cook the eggplant slices in a large pan with oil, frequently flipping, until golden and slightly charred. Set aside.
- Next, toast the sourdough bread slices in a hot, large pan with oil.
- To assemble the Jon Ham sandwich, spread garlic aioli on each piece of toasted sourdough.
- Add the provolone cheese to one slice- melt with a torch, in the microwave OR back in the pan with a lid for a couple of minutes.
- Assemble the remaining ingredients in the order above.
Enjoy you Jon Hamm Eggplant Sandwich at any time of day! SO delicious!! WOW!
Video
Notes
Use any other bread of your choice or gluten free bread.
If you couldn’t find any aioli, add garlic and black pepper to your favourite mayonnaise. OR make homemade aioli!
You can even grill the sliced eggplants to add more delicious flavour!
Swap anything for your favorite dairy-free substitutes.
Be creative and add any extra ingredients you wish!
Prepare all of the ingredients ahead of time for easy assembly! Store the sandwich in the fridge for 1 day! Fresh sandwiches are always best!
Nutrition
Serving: 1 | Calories: 557kcal | Carbohydrates: 35.9g | Protein: 36g | Fat: 31.3g | Saturated Fat: 19.4g | Polyunsaturated Fat: 1.5g | Cholesterol: 77.3mg | Sodium: 1173.6mg | Fiber: 5.5g | Sugar: 10.5g
