Your Greek mommy that is. 😍 Step into my kitchen to learn how to make yummy Greek food. 🍽️💃
Ingredients
2large slices of sourdough bread
2tbsp.garlic aioli
4slicesprovolone cheese
½large eggplantsliced
2 tomatoes on the vinesliced
1cupromaine lettuceshredded
2tbsp.pickled Fresno chilies
Instructions
Cook the eggplant slices in a large pan with oil, frequently flipping, until golden and slightly charred. Set aside.
Next, toast the sourdough bread slices in a hot, large pan with oil.
To assemble the Jon Ham sandwich, spread garlic aioli on each piece of toasted sourdough.
Add the provolone cheese to one slice- melt with a torch, in the microwave OR back in the pan with a lid for a couple of minutes.
Assemble the remaining ingredients in the order above.
Enjoy you Jon Hamm Eggplant Sandwich at any time of day! SO delicious!! WOW!
Video
Notes
Use any other bread of your choice or gluten free bread.If you couldn’t find any aioli, add garlic and black pepper to your favourite mayonnaise. OR make homemade aioli!You can even grill the sliced eggplants to add more delicious flavour!Swap anything for your favorite dairy-free substitutes.Be creative and add any extra ingredients you wish!Prepare all of the ingredients ahead of time for easy assembly! Store the sandwich in the fridge for 1 day! Fresh sandwiches are always best!