Cook the quinoa according to the instructions on the package. Allow to cool.
In a small bowl, add the olive oil, garlic powder, salt, cracked black pepper, lime juice and lime zest. Whisk to combine and set aside.
In a large bowl, combine ALL of the other ingredients.
Pour the dressing overtop and mix to combine. Adjust seasoning to taste.
Delicious!!
Video
Notes
Customize this salad and add or remove any ingredients you wish- add some avocado, use apple cider vinegar, add your choice of cheese or vegan substitute.If you’re not in a quinoa mood, pick a pasta instead!Salad can be kept in the fridge in an airtight container for 4 – 6 days.