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Cauliflower Pizza Crust with Arugula Salad Topper
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This thin and crispy cauliflower crust pizza topped with a healthy arugula salad makes for a quick, easy, and delicious lunch!
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Healthy Pizza
Cuisine
American-Inspired
Servings
2
-4
Calories
248
kcal
Ingredients
1x
2x
3x
1
Milton’s Four Cheese Cauliflower Crust Pizza
2
cups
arugula
2
tbsp
olive oil
1
tbsp
lemon juice
1/4
cup
thinly sliced red onion
1/2
cup
cucumber ribbons
1/4
tsp
salt
1/4
tsp
chili flakes
1/4
tsp
ground pepper
Instructions
Bake Milton’s Four Cheese Cauliflower Crust Pizza according to package directions.
While the pizza is cooking prep the salad: add arugula, thinly sliced red onion and cucumber ribbons to a bowl.
Whisk together the olive oil, juice half lemon, salt, pepper and chili flakes. Pour over and mix the salad.
Remove the pizza from the oven when done cooking and top with arugula salad. Serve immediately.
Video
Notes
Make sure to serve the pizza immediately topped with the arugula topper!
This is a great way to enjoy vegetables and pizza together!
Nutrition
Calories:
248
kcal
|
Carbohydrates:
29.2
g
|
Protein:
12.5
g
|
Fat:
15.1
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0.8
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
25
mg
|
Sodium:
748
mg
|
Fiber:
2.5
g
|
Sugar:
6
g
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