Preheat your oven to 375F.

Cut your squash in half (length wise). Add olive oil to a pan and set your squash down cut side down.

Bake for 35 mins (I like my squash soft) - but double check on your squash because this time will vary depending on size.

Prepare your salad by adding all ingredients to a bowl and stir gently.

Prepare you sauce by adding all your ingredients to a bowl and stir till well combined.

Once your squash are cooked remove from oven and begin assembling your meal by adding the salad, dressing and pine nuts!

Note: let your squash cool for around 10 minutes prepare plating