Tender boiled potatoes, halved and soaked in a delicious and simple dressing. This vegan potato salad is a perfect appetizer, snack or accompaniment to dinner!
Boil your potatoes till soft, strained, cool and halve.
Now into a bowl add all your ingredients.
Stir till well combined!
Enjoy! And yes, it's that easy!
Notes
If you do not have access to baby potatoes, just use Yukon Golds. Peeled and quartered (or into bite size pieces).If you prefer regular mayo, that is fine.If you do not like lemon, use white vinegar.You can also add fresh herbs like parsley, oregano and cilantro!