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30 Minute Meals

The Best Vegan Potato Salad

Prep

5 mins

Cook

30 mins

Yield

4-5

By now we all know I have a thing for potatoes and anything carbs, but this Vegan Potato Salad recipe takes it all to a whole new level.  This recipe is as simple as can be, creamy, and so damn amazing.

First I was obsessed with my Smashed Potatoes, then My Greek Potatoes, and let us not forget the best French Fries! So are we really surprised that this Vegan Potato Salad is my recent addiction? I think not! Plus, it’s perfect for summertime.

Vegan potato salad on counter surrounded by ingredients.

Why you’ll love this Vegan Potato Salad:

  • It’s super creamy 
  • It’s really easy and quick to make
  • Made with ingredients you’ll have in your pantry
  • Only 11 ingredients required
  • Pairs great with a BBQ or perfect for a potluck 

Big bowl of vegan potato salad. Creamy & ready to eat.

How do you make Vegan Potato Salad? 

This recipe all starts by simply boiling your potatoes to perfection, letting them cool, and then halving them so the inside can soak in all the flavor and sauce goodness. The big game-changer in this Vegan Potato Salad recipe are the capers. They just add so much character and tang to this already amazing and simple dish.

Here is the step-by-step:

  1. Boil your potatoes until soft, strained, cool, and then half them
  2. Now into a bowl, add all your other ingredients
  3. Stir well until combined
  4. Enjoy!

I am not kidding! This recipe requires 11 vegan-friendly ingredients, and only about 45 minutes to make from start to finish! What more could you ask for?

Big white bowl of yummy vegan potato salad.

The best things about potatoes 

Potatoes are really underrated in terms of health benefits. Here are some of the health benefits you can rack in when you consume these delicious carby delights. 

  • They’re great for bone health because of the iron, phosphorous, calcium, magnesium, and zinc in them
  • The potato’s fiber, potassium, vitamin C, and vitamin B6 content, coupled with its lack of cholesterol, all support heart health
  • Potatoes contain folate which plays a role in helping lower your risk of cancer 
  • The fiber in potatoes helps aid in good digestion 

Other perfect summer salad recipes:

For more Greek recipes:

If you want more Greek Recipes, check out our Free Greek Recipe Mini Cookbook!  We also have an incredible APP for you to access at all times (yes, online and offline) all our recipes with a click of your finger – check it out here.

For more amazing recipes:

Loved this recipe? Good! We can give you access to Maria’s most famous recipes, check out our Top Ten Recipes Mini Cookbook! We also have an incredible APP for you to access at all times (yes, online and offline) all our recipes with a click of your finger – check in out here.   
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The Best Vegan Potato Salad

  • Author: Maria Koutsogiannis
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Yield: 4-5 1x
  • Category: Salad
  • Cuisine: Plant-based

Description

Tender boiled potatoes, halved and soaked in a delicious and simple dressing. This vegan potato salad is a perfect appetizer, snack or accompaniment to dinner!


Scale

Ingredients

3 lb of white baby potatoes, boiled till soft, cooled and halved (can also use Yukon Golds, peeled)

2 large handful fresh dill

2 tbsp. olive oil

2 tbsp. dill paste or fresh dill

2 heaped tbsp. vegan mayo

1 tbsp. dijon mustard

1 tbsp. honey or maple syrup

1 tsp french’s mustard

3 large garlic cloves, finely chopped

1/2 a medium-sized white onion, finely chopped

1 small shallot, finely chopped

2 tbsp. lemon juice

1/21 tsp salt

1/2 tsp fresh cracked pepper

dash of red chili flakes


Instructions

Boil your potatoes till soft, strained, cool and halve.

Now into a bowl add all your ingredients.

Stir till well combined!

Enjoy! And yes, it’s that easy!


Notes

If you do not have access to baby potatoes, just use Yukon Golds.  Peeled and quartered (or into bite size pieces).

If you prefer regular mayo, that is fine.

If you do not like lemon, use white vinegar.

You can also add fresh herbs like parsley, oregano and cilantro!

 

Lizzie Green

Definitely 5 stars! First time I’d made potato salad since becoming vegan and I wasn’t entirely sure how to get all the textures and consistency right. I followed this almost exactly and really had a gorgeous dish that all the non vegans and vegans alike thought was super tasty, regardless of the lack of all the usual ingredients. So, so nice!! Thank you xx

Maria Koutsogiannis

Thank you so much Lizzie! Glad you enjoyed it!

Angel Burslie

Hello! I am making this for a group of 15 people and I would like to know how many servings this would make in case I need to prepare to double the recipe. Can’t wait to share it!

Maria Koutsogiannis

Hey Angel, I am so sorry I didn’t include that. I have updated it now. Servers around 4-5 people! Good luck and please let me know how it goes!

Lauren Marinigh

This seriously looks so bomb. I can’t wait to make this for a cottage weekend before summer is over!

Maria Koutsogiannis

Thank you so much lauren!

Nikita

This was DELICIOUS!

Maria Koutsogiannis

thank you

Roberta Bertoll

Thank you for this awesome recipe, Maria! Also, I loved your video for it too!!!!

Maria Koutsogiannis

you are so welcome

Sandy Kelston

Made this today
This is Delicious!!!

Maria Koutsogiannis

thank you sandy

Justien Deprez

Sooo good!! Best Potato salad i ever ate!

Maria learned me that good food can be healthy, easy to make and fun!!!

Maria Koutsogiannis

Thank you so much for the love hun!

Henry Peters

This was soooo good. Loved how easy it was too!

Maria Koutsogiannis

Thank you, Henry!

Natasha Bianco

Thank you for this amazing recipe, Maria!

Maria Koutsogiannis

You’re so welcome, Natasha!

Rara

Hiya! Awesome recipe thank you! Potato salad is one of my fave. However, honey is not vegan :-/ What can be used in place of honey?

Maria Koutsogiannis

maple syrup!

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