Vegetable Bow Tie Pasta Salad
This easy Vegetable Bow Tie Pasta Salad is the perfect summer recipe for a quick lunch or side dish at a BBQ. It only takes 10-minutes to make and can be customized to include in-season veggies or whatever you have on hand.
Servings 4
Ingredients
For the pasta:
- 5 cups cooked bow tie pasta
- 1 heaped cup cherry tomatoes halved
- 3/4 cup parsley finely chopped
- 2 cups grilled or steamed corn
- 3/4 cup chopped black olives
- dash of salt + pepper - add as much as you know you like!
For the avocado whip:
- 2 large avocados
- 1 tbsp vegan mayo
- 1 tbsp kalikori olive oil
- 2 tbsp water
- juice of one large lemon
Instructions
- Into a large bowl add all your salad ingredients, toss and set aside.
- Into a food processor add your ingredients for the avocado whip, blend till completely silky smooth!
- I dolloped over tsp of whip on my salad but I am telling you this salad is fabulous without it (if you can't deal well with Avocado).
- Serve at your next dinner or BBQ - lasts up to a week (without dressing) in the fridge.
- Hint: you might want to double the recipe
