desired amount of freshwashed greens - I used lettuce and watercress
1cupcherry tomatoeshalved
1large avocadosliced
1large large tomatosliced
1cuproasted brussel sprouts
1cuptuna salad
1/2cupvegan mozzarellasliced
1/4cuppickled radishes
1/4cupmushroom bacon or vegan bacon of choice
dusting of green onion
Instructions
Into a medium-sized bowl combine all the ingredients for the brussel sprouts. Be sure to toss the mixture well and let sit while preparing the rest of your ingredients.
Into another medium-sized bowl add the Good Catch Tuna. Using a fork give the tuna a good mash before adding the remaining ingredients. Give it all a good stir, quite aggressively and set aside while preparing the rest of the salad.
Prep your veggies as desired and place everything onto seperate bowls for easy assembly.
Preheat a medium-sized skillet on medium-high heat and add your brussel sprout mixture to the skillet. Cook for around 4-5 minutes on each side. Keep an eye on the mixture as the extra sauce could burn. Cool completely before adding to salad.
To assemble simply add all your favourite ingredients and drizzle with some lemon and olive oil as a keynote finisher! Enjoy!