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Vegan Pasta Dish (Greek Style)
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This Vegan Pasta Dish with a Greek spin is delicious, easy, and all you really need is one pot to whip it together. No mess!
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course
Main Dishes
Cuisine
Vegan
Servings
4
Ingredients
1x
2x
3x
1
tbsp
olive oil
1
medium-sized sweet white onion
finely chopped
3
cloves
of garlic
pressed
1/2
tsp
sea salt
1/4
tsp
cracked pepper
1
tbsp.
dried oregano
1
tsp
dried dill
dash of paprika
dash of red pepper chili
1
cup
cherry tomatoes
whole
1/2
cup
artichoke hearts
halved
1/4 - 1/2
cup
olives
variety, pitted
2
tbsp.
nutritional yeast
3
tbsp.
vegan feta
a handful of fresh oregano and thyme
roughly chopped
400
g
pasta of choice
4-6
cups
water begin with 4 cups and slowly add up to 6 cups
Instructions
Into a wide, deep pot add all your ingredients.
Bring your pot to a boil and cook for around 25 - 30 minutes (or until cooked to your desired consistency)* on medium heat with the lid on.
As your pasta cooks keep an eye on it, gradually add your extra water to ensure proper cooking and to avoid burning.
Enjoy with fresh herbs!
That’s it – you can thank me later!
Notes
If you choose to use GF pasta I suggest starting with less water and cooking as instructed on the package.
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