Into a large mixing bowl, combine the water, oil, and honey. Set it aside.

Into a large mixing bowl, using a wooden spoon, combine the flour, yeast, and salt. Add the water mixture and stir until it forms a soft-ball. Knead the dough for about 4 minutes on a well-floured surface.

Place the dough in a clean and lightly oiled bowl. Cover the bowl with a damp cloth and let rise in a warm and humid place for about 1 hour or until it at least doubles in size.

Once the dough has doubled in size, punch a hole into the dough and remove from the bowl.

Preheat oven to 525F – don’t freak – this will help the pizza be perfect, crunchy and cooked throughout!

Using a rolling pin, roll the dough – to around ¼ to 1/8 of an inch thick.  Make sure your surface is well floured to avoid the dough sticking. Transfer the dough to a parchment lined baking sheet or preheated pizza stone. Now, add the ingredients above in order as listed. Do not add the arugula or avocado or honey – we will save that for last!

Brush the crust with olive oil before baking (optional).

Bake for around 12-14 minutes, flipping baking sheet halfway through. Keep an eye on the crust, you want it to be golden, not burnt!

Before enjoying add a generous amount of honey, avocado and arugula.  Enjoy this with eggs (if Veggie opt for our Tofu Sramble!) and a delicious coffee!