This Vegetarian Breakfast Pizza is easy-to-make and oh so delicious. This pizza is made with a versatile honey dough that you can use for breakfast, lunch, or dinner. Get creative!
1 1/4 cups + 1 tbsp. water, warm (lukewarm)
2 tbsp. olive oil
For the toppings, as desired, for three pizzas:
tomato, thinly sliced, ripe and lightly salted
fresh thyme, finely chopped
vegan mozzarella or regular mozzarella
avocado, thinly sliced
Bee Maid Honey
For the dough:
Into a large mixing bowl, combine the water, oil, and honey. Set it aside.
Into a large mixing bowl, using a wooden spoon, combine the flour, yeast, and salt. Add the water mixture and stir until it forms a soft-ball. Knead the dough for about 4 minutes on a well-floured surface.
Place the dough in a clean and lightly oiled bowl. Cover the bowl with a damp cloth and let rise in a warm and humid place for about 1 hour or until it at least doubles in size.
Once the dough has doubled in size, punch a hole into the dough and remove from the bowl.
To cook the pizza:
Preheat oven to 525F – don’t freak – this will help the pizza be perfect, crunchy and cooked throughout!
Using a rolling pin, roll the dough – to around ¼ to 1/8 of an inch thick. Make sure your surface is well floured to avoid the dough sticking. Transfer the dough to a parchment lined baking sheet or preheated pizza stone. Now, add the ingredients above in order as listed. Do not add the arugula or avocado or honey – we will save that for last!
Brush the crust with olive oil before baking (optional).
Bake for around 12-14 minutes, flipping baking sheet halfway through. Keep an eye on the crust, you want it to be golden, not burnt!
Before enjoying add a generous amount of honey, avocado and arugula. Enjoy this with eggs (if Veggie opt for our Tofu Sramble!) and a delicious coffee!
Note: if using a Pomodoro sauce on the dough make sure to leave a ½ inch to an inch around the edge for the crust.
Use the dough right away. Alternatively, you can cover it with plastic wrap and keep in the refrigerator for up to 12 hours. Otherwise, freeze it…no exceptions.
This dough is versatile, have fun with it!
Keywords: recipe, easy, bake, pizza