Fill a large pot with water and bring to a boil. Strain once cooked and ensure there is no excess water.
To a high-speed blender, add the cauliflower and the remaining ingredients. Blend till smooth, this should take up to 1 minute.
Serve with pepper and more butter.
Notes
You can easily use this recipe with other ingredients like sweet potatoes or parnisp. Just add 2-3 tbsp. almond milk when using those root vegetables as they have less water in them. Be sure to use a blender tamper to push down the ingredients while blending.