Bring a large pot of water to a boil and generously season with salt.
Boil/cook the parsnips and potatoes till tender. Around 15- 20 minutes.
Transfer them to a high-speed blender with the remaining ingredients and blend till smooth.
To serve, top with reserved butter, oil and fresh herbs!
Notes
The Vanilla is the perfect pairing with the sweet parsnips, creamy butter and fresh rosemary and mint. This side dish will complete your holiday dinner and leave your family in awe of your creation! Do. Not. Sub. Out.